Animal Nutrition Organic Acids Market Share, Trends And Growth By 2034


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What Is the Comparative Market Size of the Animal Nutrition Organic Acids Market Between 2025 and 2029?
The animal nutrition organic acids market size has grown strongly in recent years. It will grow from $1.98 billion in 2024 to $2.11 billion in 2025 at a compound annual growth rate (CAGR) of 6.9%. The growth in the historic period can be attributed to advancements in precision livestock farming, government support and subsidies for sustainable farming, expansion of aquaculture, rise in plant-based feed alternatives, and emergence of functional feed.

The animal nutrition organic acids market size is expected to see strong growth in the next few years. It will grow to $2.72 billion in 2029 at a compound annual growth rate (CAGR) of 6.6%. The growth in the forecast period can be attributed to antibiotic-free production trends, climate change impact on feed ingredient availability, increasing focus on carbon footprint reduction, globalization of animal protein supply chains, and the rise of direct-to-farm nutritional services. Major trends in the forecast period include microbiome-based nutrition, use of AI and data analytics in feed formulation, development of climate-resilient feed ingredients, adoption of blockchain for feed traceability, and rise of insect-based proteins.

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What Are the Underlying Growth Drivers for the Animal Nutrition Organic Acids Market?
The rise in meat consumption is expected to propel the growth of the animal nutrition organic acids market going forward. Meat consumption refers to the amount of meat and poultry eaten by individuals or populations over a specific period. The rising meat consumption is driven by increasing global incomes, which enable more people to afford protein-rich diets. Animal nutrition organic acids enhance livestock health and growth performance, leading to improved meat quality and yield, thereby supporting higher meat consumption. For instance, in March 2025, according to the Australian Bureau of Statistics, an Australia-based government agency, in 2023–24, Australians increased their meat and poultry consumption by 2.3% compared to the previous financial year, averaging 145 grams per person per day. Therefore, the rise in meat consumption drives the animal nutrition organic acids market.

What Are the Major Segments Defining the Structure of the Animal Nutrition Organic Acids Market?
The animal nutrition organic acids market covered in this report is segmented –

1) By Type: Acetic Acid, Formic Acid, Propionic Acid, Butyric Acid, Lactic Acid, Citric Acid
2) By Source: Natural Organic Acids, Synthetic Organic Acids
3) By Livestock Type: Poultry, Swine, Cattle, Aquaculture, Other Livestock Types
4) By Function: Preservative Function, Gut Health Improvement, Growth Promotion, pH Regulation, Feed Efficiency
5) By End-User: Feed Manufacturers, Livestock Farmers, Aquaculture Farms, Veterinary Clinics, Research Institutions

Subsegments:
1) By Acetic Acid: Glacial Acetic Acid, Diluted Acetic Acid, Buffered Acetic Acid, Acetic Acid Blends
2) By Formic Acid: Feed Grade Formic Acid, Technical Grade Formic Acid, Encapsulated Formic Acid, Formic Acid Blends
3) By Propionic Acid: Pure Propionic Acid, Buffered Propionic Acid, Encapsulated Propionic Acid, Propionic Acid Salts
4) By Butyric Acid: Sodium Butyrate, Coated Sodium Butyrate, Tributyrin (Glyceride of Butyric Acid), Calcium Butyrate
5) By Lactic Acid: Natural Lactic Acid, Synthetic Lactic Acid, Lactic Acid Blends, Calcium Lactate
6) By Citric Acid: Anhydrous Citric Acid, Monohydrate Citric Acid, Buffered Citric Acid, Citric Acid Salts

Which Disruptive Trends Are Reshaping the Competitive Landscape of the Animal Nutrition Organic Acids Market?
Major companies operating in the animal nutrition organic acids market are focusing on developing pathogen-targeted acid blends to inhibit harmful microbes in the gut, reduce disease outbreaks, and promote healthier livestock growth without relying on antibiotics. Pathogen-targeted acid blends are a type of organic acid formulated to fight harmful pathogens and support animal gut health. For instance, in March 2025, Kemin Industries, a US-based biotechnology company, launched PROSIDIUM, a novel feed pathogen control solution. This new product is based on peroxy acids and has been in development for several years. It is designed to help feed producers combat pathogens such as Salmonella and certain viruses, enhancing feed and food safety standards globally. PROSIDIUM offers a unique antimicrobial approach that combines the strengths of organic acids and formaldehyde-based treatments, offering immediate and residual protection.

Which Firms Represent the Competitive Benchmark Within the Animal Nutrition Organic Acids Market?
Major companies operating in the animal nutrition organic acids market are Cargill Incorporated, BASF SE, The Dow Chemical Company, Evonik Industries AG, Eastman Chemical Company, Croda International Plc, Adisseo France SAS, Kemin Industries Inc., Perstorp Holding AB, Phibro Animal Health Corporation, Borregaard AS, Novus International Inc., Jefo Nutrition Inc., EW Nutrition GmbH, Zagro Singapore Pte Ltd, ADM Animal Nutrition, Impextraco NV, ADDCON GmbH, Dr. Eckel Animal Nutrition GmbH & Co. KG, DSM Nutritional Products AG.

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Which Regions Are Driving the Highest Demand in the Animal Nutrition Organic Acids Market?
Europe was the largest region in the animal nutrition organic acids market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the animal nutrition organic acids market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

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