Vegan Eggs Market Forecast, Trends, Opportunities And Growth Drivers 2025-2034

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How has the vegan eggs market size changed in recent years, and what is the outlook ahead?
The vegan eggs market size has grown rapidly in recent years. It will grow from $1.49 billion in 2024 to $1.75 billion in 2025 at a compound annual growth rate (CAGR) of 17.4%. The growth in the historic period can be attributed to growing awareness of zoonotic diseases linked to animal farming, support from environmental advocacy groups, wider availability in supermarkets and specialty stores, growth of e-commerce platforms for plant-based foods, and investment in plant-based innovation by public bodies.

The vegan eggs market size is expected to see rapid growth in the next few years. It will grow to $3.28 billion in 2029 at a compound annual growth rate (CAGR) of 17.1%. The growth in the forecast period can be attributed to rising vegan population globally, increasing awareness of animal cruelty in traditional egg production, growing lactose and egg intolerance cases, rise of flexitarians and semi-vegetarian eating habits, popularity of home cooking and baking using plant-based ingredients. Major trends in the forecast period include technological advancements in food science, use of new ingredients like mung beans, chickpeas, and algae, expansion of product formats, improved shelf life and storage convenience, and desire for high-protein, low-fat foods.

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What are the top economic and technological drivers pushing vegan eggs market growth?
The rising vegan population is anticipated to fuel the growth of the vegan eggs market going forward. The vegan population refers to individuals who avoid all animal-derived products in their diet and lifestyle, typically for ethical, environmental, or health reasons. The rising vegan population is due to an increase in awareness of animal welfare issues and the choice of plant-based lifestyles to avoid harming animals. The growing vegan population demands vegan eggs as more individuals move away from animal-based products in favor of plant-based alternatives. Since traditional eggs are not part of a vegan diet, consumers seek substitutes that replicate real eggs' taste, texture, and functionality. For instance, in November 2022, according to a report published by the Vegetarian Resource Group (VRG), a US-based non-profit organization, around 6% of U.S. adults identified as vegetarian in 2022, including 3% who followed a fully vegan diet. Additionally, 29% of adults eat vegan meals at least occasionally. Therefore, the rising vegan population will boost the growth of the vegan egg market.

How is the vegan eggs market segmented by product, application, and end-user?
The vegan eggs market covered in this report is segmented –

1) By Type: Liquid Vegan Eggs, Powder Vegan Eggs
2) By Nature: Organic, Conventional
3) By Distribution: Grocery Stores, Supermarkets, Online
4) By Application: Bakery And Confectionery, Creamy Sauces, Ice-cream And Frozen Desserts, Mayonnaise, Noodles And Pasta, Salad Dressings, Other Applications
5) By End Use Application: Food Processing Industry, Food Service Providers, Retail Or Household

Subsegments:
1) By Liquid Vegan Eggs: Ready-To-Pour Liquid Eggs, Refrigerated Liquid Blends, Shelf-Stable Liquid Formulations, Organic Liquid Vegan Eggs, Flavored Liquid Vegan Eggs
2) By Powder Vegan Eggs: Baking-Specific Egg Replacers, All-Purpose Vegan Egg Powders, Instant Mix Powders, Nutritional Fortified Powders, Gluten-Free Egg Substitute Powders

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Which sustainability trends are emerging in the vegan eggs market?
Major companies operating in the vegan eggs market are focusing on developing innovative products, such as liquid eggs, to simplify food preparation. Liquid eggs are pre-prepared egg alternatives in a liquid state, crafted to replicate the texture and performance of regular eggs in various cooking and baking applications. For instance, in January 2025, Aldi, a Germany-based supermarket chain, launched a vegan liquid egg with high protein that works well for baking, scrambling, and preparing omelets. This vegan egg is versatile and can be used for cooking in the microwave, oven, or frying pan. It is enriched with vitamins D and B12, offering added nutritional benefits. Priced at £2.49 (USD 3.17) for a 364g pack, it compares closely with other liquid vegan egg products.

Which leading companies are dominating the vegan eggs market landscape?
Major companies operating in the vegan eggs market are Arla Foods AMBA, Ingredion Incorporated, Glanbia Plc, Tate & Lyle Plc, Corbion NV, Now Foods, Impossible Foods Inc., Eat Just Inc., The Every Company, Follow Your Heart, Orgran, Ener-G Foods Inc., EVO Foods, Vegg, Simply Eggless, Zero Egg, Vezlay Foods Private Limited, Crafty Counter, Crackd, Terra Vegane

Which geographic areas are expected to offer the highest growth opportunities in thevegan eggs market?
North America was the largest region in the vegan eggs market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the vegan eggs market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

How Can Companies Use The Vegan Eggs Market Report to Drive Business Results?
This report provides actionable insights tailored for business use—not academic analysis. Companies can leverage the data to:
• Time market entry or expansion using growth forecasts and CAGR trends.
• Develop competitive products by tracking key technology shifts and user preferences.
• Tailor regional strategies with in-depth geographic data and local market dynamics.
• Benchmark and plan partnerships using competitive landscape insights.

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